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HONEY COOKING
€2,00
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64 pages
Honey is a food valued for its nutritional, taste, and antiseptic qualities. For a long time, it was used as a sweetener before other forms of sugar were known. The wide range of flavors of honeys from different flowers allows them to be incorporated into many preparations, both sweet and savory.
Pickup available at 1 Roz Ar Ménez
Usually ready in 24 hours