Skip to product information
COOKING WITH OLIVE OIL
€2,50
Shipping calculated at checkout.
64 pages
At the heart of the Mediterranean or Cretan diet, olive oil is more than just a seasoning or fat source; it's an essential ingredient in many dishes, both savory and sweet. Marie-Hélène Rousic-Guervenou offers clear recipes that allow anyone to successfully create succulent and elegant dishes at home, suited to today's lifestyle.
Pickup available at 1 Roz Ar Ménez
Usually ready in 24 hours